The Wassail Recipe

Here’s the recipe everyone asked for:

Makes 20 servings

1 cup sugar
4 cinnamon sticks
lemon slices
2 cups pineapple juice
2 cups orange juice
6 cups claret (we used a hearty burgundy)
1/2 cup lemon juice
1 cup dry sherry

Boil sugar, cinnamon sticks, and 3 lemon slices in 1/2 cup water for 5 minutes.  Strain.  Heat but do not boil the remaining ingredients.  Combine with syrup, garnish with lemon slices and serve hot

MMMMMMM! Then sing carols with your friends!  Merry Christmas from Tater Patch Players!